FOOD | 寿司と炉端　あっぱれ

sliced raw fish
- Assortment of 7 kinds of seasonal sashimi
  1580 yen(税込)
  Recommended by the owner! Start with this! *One slice per person.
  1/10
  Assortment of 7 kinds of seasonal sashimi
  1580 yen(税込)
  Recommended by the owner! Start with this! *One slice per person.
- Assortment of 5 kinds of seasonal sashimi
  1380 yen(税込)
  1/10
  Assortment of 5 kinds of seasonal sashimi
  1380 yen(税込)
Single sashimi
- Toyosu Bluefin Tuna/Salmon/Squid/Sea Bream/Yellowtail/Mackerel/Scallops
  980 yen(税込)
  1/10
  Toyosu Bluefin Tuna/Salmon/Squid/Sea Bream/Yellowtail/Mackerel/Scallops
  980 yen(税込)
- Seafood Yukke
  980 yen(税込)
  1/10
  Seafood Yukke
  980 yen(税込)
Robatayaki (seafood) Grilled slowly over binchotan charcoal until plump and tender.
- Specialty! Fatty sardines
  880 yen(税込)
  種類を見る
  1/10
  Specialty! Fatty sardines
  880 yen(税込)
  
  Fatty sardine and cod roe
  980 yen(税込)
- Angel shrimp
  ¥ 630(税込)
  1/10
  Angel shrimp
  ¥ 630(税込)
- Grilled clams
  980 yen(税込)
  1/10
  Grilled clams
  980 yen(税込)
- Scallops with butter and soy sauce
  580 yen(税込)
  1/10
  Scallops with butter and soy sauce
  580 yen(税込)
- Ikajisho
  ¥ 780(税込)
  1/10
  Ikajisho
  ¥ 780(税込)
Robatayaki (beef and chicken)
- Assorted Yakitori
  1180 yen(税込)
  1/10
  Assorted Yakitori
  1180 yen(税込)
- 2 skewers of meatballs
  480 yen(税込)
  1/10
  2 skewers of meatballs
  480 yen(税込)
- 2 skewers of chicken breast
  580 yen(税込)
  1/10
  2 skewers of chicken breast
  580 yen(税込)
- 2 chicken thigh skewers
  580 yen(税込)
  1/10
  2 chicken thigh skewers
  580 yen(税込)
- 2 Kokoro skewers
  580 yen(税込)
  1/10
  2 Kokoro skewers
  580 yen(税込)
- 2 skewers of zuri
  580 yen(税込)
  1/10
  2 skewers of zuri
  580 yen(税込)
- 1 beef tongue skewer
  580 yen(税込)
  1/10
  1 beef tongue skewer
  580 yen(税込)
Robatayaki (vegetables)
- Thick Shiitake Mushroom
  380 yen(税込)
  1/10
  Thick Shiitake Mushroom
  380 yen(税込)
- yam
  380 yen(税込)
  1/10
  yam
  380 yen(税込)
- Melty eggplant
  480 yen(税込)
  1/10
  Melty eggplant
  480 yen(税込)
- Awaji Island onion
  580 yen(税込)
  1/10
  Awaji Island onion
  580 yen(税込)
- Asparagus wrapped in pork
  580 yen(税込)
  1/10
  Asparagus wrapped in pork
  580 yen(税込)
Robatayaki (and others)
- Nagasaki Unzen Ham
  580 yen(税込)
  1/10
  Nagasaki Unzen Ham
  580 yen(税込)
Fried food
- Deep-fried young chicken
  ¥ 680(税込)
  1/10
  Deep-fried young chicken
  ¥ 680(税込)
- Fried potato
  500 yen(税込)
  1/10
  Fried potato
  500 yen(税込)
- Great Value! Mega Potatoes
  ¥ 780(税込)
  1/10
  Great Value! Mega Potatoes
  ¥ 780(税込)
- Fried squid
  580 yen(税込)
  1/10
  Fried squid
  580 yen(税込)
- Deep-fried cartilage
  580 yen(税込)
  1/10
  Deep-fried cartilage
  580 yen(税込)
- Chicken Namba
  ¥ 780(税込)
  1/10
  Chicken Namba
  ¥ 780(税込)
- Squid tempura
  ¥ 680(税込)
  1/10
  Squid tempura
  ¥ 680(税込)
- Assorted vegetable tempura
  ¥ 780(税込)
  1/10
  Assorted vegetable tempura
  ¥ 780(税込)
A la carte dishes, salads, and rice dishes
- Specialty! Bravo Potato Salad
  580 yen(税込)
  1/10
  Specialty! Bravo Potato Salad
  580 yen(税込)
- Caesar salad
  ¥ 680(税込)
  1/10
  Caesar salad
  ¥ 680(税込)
- Japanese-style seafood salad
  980 yen(税込)
  1/10
  Japanese-style seafood salad
  980 yen(税込)
- Lightly pickled cucumber/salted cucumber each
  300 yen(税込)
  1/10
  Lightly pickled cucumber/salted cucumber each
  300 yen(税込)
- Eggs marinated in dashi
  480 yen(税込)
  1/10
  Eggs marinated in dashi
  480 yen(税込)
- Seafood Nanbanzuke
  580 yen(税込)
  1/10
  Seafood Nanbanzuke
  580 yen(税込)
- Simmered clams/Jellyfish ponzu sauce each
  ¥ 780(税込)
  1/10
  Simmered clams/Jellyfish ponzu sauce each
  ¥ 780(税込)
- Grilled marinated mackerel
  880 yen(税込)
  1/10
  Grilled marinated mackerel
  880 yen(税込)
- Homemade salmon roe
  980 yen(税込)
  1/10
  Homemade salmon roe
  980 yen(税込)
- Crab meat
  ¥ 680(税込)
  1/10
  Crab meat
  ¥ 680(税込)
- Plum Crystal / Grilled Mentaiko each
  580 yen(税込)
  1/10
  Plum Crystal / Grilled Mentaiko each
  580 yen(税込)
- Edamame
  380 yen(税込)
  1/10
  Edamame
  380 yen(税込)
- Owner's Doteni
  580 yen(税込)
  1/10
  Owner's Doteni
  580 yen(税込)
- Raw Senmai
  880 yen(税込)
  1/10
  Raw Senmai
  880 yen(税込)
- It's red
  280 yen(税込)
  種類を見る
  1/10
  It's red
  280 yen(税込)
  
  Red miso soup with eggs
  ¥ 330(税込)
- Kasu Udon
  ¥ 780(税込)
  1/10
  Kasu Udon
  ¥ 780(税込)
- Sea bream broth rice with tea
  880 yen(税込)
  1/10
  Sea bream broth rice with tea
  880 yen(税込)
- Mentaiko Chazuke
  ¥ 680(税込)
  1/10
  Mentaiko Chazuke
  ¥ 680(税込)
- Grilled rice balls
  480 yen(税込)
  1/10
  Grilled rice balls
  480 yen(税込)
- White rice
  350 yen(税込)
  1/10
  White rice
  350 yen(税込)
dessert
- Deep fried bread with brown sugar syrup and kinako ice cream
  ¥ 680(税込)
  1/10
  Deep fried bread with brown sugar syrup and kinako ice cream
  ¥ 680(税込)
- Good vanilla ice cream
  380 yen(税込)
  1/10
  Good vanilla ice cream
  380 yen(税込)
- Awaji yogurt ice cream
  500 yen(税込)
  1/10
  Awaji yogurt ice cream
  500 yen(税込)

sliced ​​raw fish

Assortment of 7 kinds of seasonal sashimi

Assortment of 5 kinds of seasonal sashimi

Single sashimi

Toyosu Bluefin Tuna/Salmon/Squid/Sea Bream/Yellowtail/Mackerel/Scallops

Seafood Yukke

Robatayaki (seafood) Grilled slowly over binchotan charcoal until plump and tender.

Specialty! Fatty sardines

Fatty sardine and cod roe

Angel shrimp

Grilled clams

Scallops with butter and soy sauce

Ikajisho

Robatayaki (beef and chicken)

Assorted Yakitori

2 skewers of meatballs

2 skewers of chicken breast

2 chicken thigh skewers

2 Kokoro skewers

2 skewers of zuri

1 beef tongue skewer

Robatayaki (vegetables)

Thick Shiitake Mushroom

yam

Melty eggplant

Awaji Island onion

Asparagus wrapped in pork

Robatayaki (and others)

Nagasaki Unzen Ham

Fried food

Deep-fried young chicken

Fried potato

Great Value! Mega Potatoes

Fried squid

Deep-fried cartilage

Chicken Namba

Squid tempura

Assorted vegetable tempura

A la carte dishes, salads, and rice dishes

Specialty! Bravo Potato Salad

Caesar salad

Japanese-style seafood salad

Lightly pickled cucumber/salted cucumber each

Eggs marinated in dashi

Seafood Nanbanzuke

Simmered clams/Jellyfish ponzu sauce each

Grilled marinated mackerel

Homemade salmon roe

Crab meat

Plum Crystal / Grilled Mentaiko each

Edamame

Owner's Doteni

Raw Senmai

It's red

Red miso soup with eggs

Kasu Udon

Sea bream broth rice with tea

Mentaiko Chazuke

Grilled rice balls

White rice

dessert

Deep fried bread with brown sugar syrup and kinako ice cream

Good vanilla ice cream

Awaji yogurt ice cream

sliced raw fish