FOOD | 寿司と炉端　あっぱれ

Summer recommendations
- [Ayu (sweetfish)] Charcoal-grilled with salt
  980 yen(税込)
  1/10
  [Ayu (sweetfish)] Charcoal-grilled with salt
  980 yen(税込)
- [Conger eel] Tempura / Boiled in broth / Plum paste / Seared (each)
  1580 yen(税込)
  1/10
  [Conger eel] Tempura / Boiled in broth / Plum paste / Seared (each)
  1580 yen(税込)
- [Oysters] Raw oysters with ponzu sauce
  580 yen (tax included) ~
  The more you buy, the better the deal!! [1 oyster] 580 yen / [2 oysters] 980 yen / [3 oysters] 1350 yen / [4 oysters] 1730 yen *Grilled oysters available.
  1/10
  [Oysters] Raw oysters with ponzu sauce
  580 yen (tax included) ~
  The more you buy, the better the deal!! [1 oyster] 580 yen / [2 oysters] 980 yen / [3 oysters] 1350 yen / [4 oysters] 1730 yen *Grilled oysters available.
- [Oysters] Fried oysters
  ¥ 680(税込)
  1/10
  [Oysters] Fried oysters
  ¥ 680(税込)
- Corn grilled with butter and soy sauce
  ¥ 680(税込)
  1/10
  Corn grilled with butter and soy sauce
  ¥ 680(税込)
- Corn tempura
  ¥ 680(税込)
  1/10
  Corn tempura
  ¥ 680(税込)
sliced raw fish
- Assortment of 7 kinds of seasonal sashimi
  1580 yen(税込)
  Shop owner's recommendation! Start with this! *One slice per person.
  1/10
  Assortment of 7 kinds of seasonal sashimi
  1580 yen(税込)
  Shop owner's recommendation! Start with this! *One slice per person.
- Assortment of 5 kinds of seasonal sashimi
  1380 yen(税込)
  1/10
  Assortment of 5 kinds of seasonal sashimi
  1380 yen(税込)
Sashimi (single serving)
- Bluefin tuna / Sea bream / Mackerel / Seared marinated mackerel (each)
  980 yen(税込)
  1/10
  Bluefin tuna / Sea bream / Mackerel / Seared marinated mackerel (each)
  980 yen(税込)
- Amberjack / Whelk / Octopus / Salmon / Yellowtail (each)
  980 yen(税込)
  1/10
  Amberjack / Whelk / Octopus / Salmon / Yellowtail (each)
  980 yen(税込)
- Scallops / Squid / Red Shrimp (raw) / Crab Meat Sashimi (each)
  980 yen(税込)
  1/10
  Scallops / Squid / Red Shrimp (raw) / Crab Meat Sashimi (each)
  980 yen(税込)
sushi
- ◆Our commitment to the rice.
  -
  We use vinegar sourced from Kisaichi, Chiba Prefecture, which pairs perfectly with the umami and sweetness of the fish.We use top-grade Koshihikari rice.
  1/10
  ◆Our commitment to the rice.
  -
  We use vinegar sourced from Kisaichi, Chiba Prefecture, which pairs perfectly with the umami and sweetness of the fish.We use top-grade Koshihikari rice.
- Great deal! 10-piece sushi platter
  1980 yen(税込)
  1/10
  Great deal! 10-piece sushi platter
  1980 yen(税込)
- Assortment of 7 sushi pieces
  1680 yen(税込)
  1/10
  Assortment of 7 sushi pieces
  1680 yen(税込)
- Assortment of 5 sushi pieces
  1380 yen(税込)
  1/10
  Assortment of 5 sushi pieces
  1380 yen(税込)
Sushi (nigiri)
- Bluefin tuna belly (toro) / Bluefin tuna lean meat (akami)
  290 yen(税込)
  1/10
  Bluefin tuna belly (toro) / Bluefin tuna lean meat (akami)
  290 yen(税込)
- Sea bream / Salmon / Seared salmon (each)
  280 yen(税込)
  1/10
  Sea bream / Salmon / Seared salmon (each)
  280 yen(税込)
- Amberjack / Squid / Eel (each)
  280 yen(税込)
  1/10
  Amberjack / Squid / Eel (each)
  280 yen(税込)
- mackerel
  180 yen(税込)
  1/10
  mackerel
  180 yen(税込)
- Striped jack
  220 yen(税込)
  1/10
  Striped jack
  220 yen(税込)
- Whelk / Red Shrimp (raw) / Salmon Roe Gunkan (each)
  290 yen(税込)
  1/10
  Whelk / Red Shrimp (raw) / Salmon Roe Gunkan (each)
  290 yen(税込)
- shrimp
  220 yen(税込)
  1/10
  shrimp
  220 yen(税込)
- Egg
  120 yen(税込)
  1/10
  Egg
  120 yen(税込)
Sushi (thin rolls)
- Iron rolled paper
  ¥ 680(税込)
  1/10
  Iron rolled paper
  ¥ 680(税込)
- Fatty tuna roll
  ¥ 680(税込)
  1/10
  Fatty tuna roll
  ¥ 680(税込)
- Negitoro roll
  880 yen(税込)
  1/10
  Negitoro roll
  880 yen(税込)
- Kappa maki (cucumber roll)
  280 yen(税込)
  1/10
  Kappa maki (cucumber roll)
  280 yen(税込)
Robatayaki (seafood) Grilled slowly over binchotan charcoal until plump and tender.
- Specialty! Fatty sardines
  880 yen(税込)
  1/10
  Specialty! Fatty sardines
  880 yen(税込)
- Atka mackerel, a specialty of the robata grill.
  1280 yen(税込)
  1/10
  Atka mackerel, a specialty of the robata grill.
  1280 yen(税込)
- Eihire
  880 yen(税込)
  1/10
  Eihire
  880 yen(税込)
- Two grilled shrimp with salt
  ¥ 630(税込)
  1/10
  Two grilled shrimp with salt
  ¥ 630(税込)
- Grilled clams
  980 yen(税込)
  1/10
  Grilled clams
  980 yen(税込)
- Scallops with butter and soy sauce
  ¥ 680(税込)
  1/10
  Scallops with butter and soy sauce
  ¥ 680(税込)
- Ikajisho
  ¥ 780(税込)
  1/10
  Ikajisho
  ¥ 780(税込)
Robatayaki (beef and chicken)
- Assorted Yakitori
  1180 yen(税込)
  1/10
  Assorted Yakitori
  1180 yen(税込)
- Two chicken meatball skewers
  580 yen(税込)
  1/10
  Two chicken meatball skewers
  580 yen(税込)
- 2 skewers of chicken breast
  580 yen(税込)
  1/10
  2 skewers of chicken breast
  580 yen(税込)
- 2 chicken thigh skewers
  580 yen(税込)
  1/10
  2 chicken thigh skewers
  580 yen(税込)
- 2 skewers of zuri
  580 yen(税込)
  1/10
  2 skewers of zuri
  580 yen(税込)
- Two beef tongue skewers
  ¥ 780(税込)
  1/10
  Two beef tongue skewers
  ¥ 780(税込)
Robatayaki (vegetables)
- Thick shiitake mushrooms
  380 yen(税込)
  1/10
  Thick shiitake mushrooms
  380 yen(税込)
- yam
  380 yen(税込)
  1/10
  yam
  380 yen(税込)
- Tender eggplant
  480 yen(税込)
  1/10
  Tender eggplant
  480 yen(税込)
- Awaji Island Onions
  580 yen(税込)
  1/10
  Awaji Island Onions
  580 yen(税込)
- Asparagus wrapped in pork
  580 yen(税込)
  1/10
  Asparagus wrapped in pork
  580 yen(税込)
- Salt-grilled lotus root
  ¥ 680(税込)
  1/10
  Salt-grilled lotus root
  ¥ 680(税込)
- Manganji pepper
  480 yen(税込)
  1/10
  Manganji pepper
  480 yen(税込)
Fried food
- Our specialty! Two chicken skin skewers
  290 yen(税込)
  1/10
  Our specialty! Two chicken skin skewers
  290 yen(税込)
- Deep-fried young chicken
  ¥ 680(税込)
  1/10
  Deep-fried young chicken
  ¥ 680(税込)
- Grated radish fried chicken
  ¥ 780(税込)
  1/10
  Grated radish fried chicken
  ¥ 780(税込)
- Fried potato
  500 yen(税込)
  1/10
  Fried potato
  500 yen(税込)
- Mega fries (double portion)
  ¥ 780(税込)
  1/10
  Mega fries (double portion)
  ¥ 780(税込)
- Fried squid
  580 yen(税込)
  1/10
  Fried squid
  580 yen(税込)
- Deep-fried chicken cartilage
  580 yen(税込)
  1/10
  Deep-fried chicken cartilage
  580 yen(税込)
- Sakiika tempura
  ¥ 680(税込)
  1/10
  Sakiika tempura
  ¥ 680(税込)
- Assorted vegetable tempura
  ¥ 780(税込)
  1/10
  Assorted vegetable tempura
  ¥ 780(税込)
A single dish/appetizer
- Famous! Appare Potato Salad
  580 yen(税込)
  1/10
  Famous! Appare Potato Salad
  580 yen(税込)
- Caesar salad
  ¥ 680(税込)
  1/10
  Caesar salad
  ¥ 680(税込)
- Japanese-style seafood salad
  980 yen(税込)
  1/10
  Japanese-style seafood salad
  980 yen(税込)
- Octopus with salt and sesame oil dressing
  980 yen(税込)
  1/10
  Octopus with salt and sesame oil dressing
  980 yen(税込)
- Whelk in vinegared miso sauce
  ¥ 780(税込)
  1/10
  Whelk in vinegared miso sauce
  ¥ 780(税込)
- Eggs soaked in dashi broth
  480 yen(税込)
  1/10
  Eggs soaked in dashi broth
  480 yen(税込)
- Simmered whelk
  ¥ 780(税込)
  1/10
  Simmered whelk
  ¥ 780(税込)
- Jellyfish with ponzu sauce
  ¥ 780(税込)
  1/10
  Jellyfish with ponzu sauce
  ¥ 780(税込)
- Plum quartz
  580 yen(税込)
  1/10
  Plum quartz
  580 yen(税込)
- Broiled marinated cod roe
  580 yen(税込)
  1/10
  Broiled marinated cod roe
  580 yen(税込)
- Edamame
  380 yen(税込)
  1/10
  Edamame
  380 yen(税込)
- The owner's stewed offal
  580 yen(税込)
  1/10
  The owner's stewed offal
  580 yen(税込)
Kamameshi (rice cooked in a pot) - the final dish
- Charcoal-grilled mackerel rice pot
  980 yen(税込)
  1/10
  Charcoal-grilled mackerel rice pot
  980 yen(税込)
- Sea bream broth rice cooked in a pot
  980 yen(税込)
  1/10
  Sea bream broth rice cooked in a pot
  980 yen(税込)
- Salmon and salmon roe rice cooked in a pot
  1280 yen(税込)
  1/10
  Salmon and salmon roe rice cooked in a pot
  1280 yen(税込)
- It's red
  480 yen(税込)
  1/10
  It's red
  480 yen(税込)
- Egg red miso soup
  580 yen(税込)
  1/10
  Egg red miso soup
  580 yen(税込)
- Kasu Udon
  ¥ 780(税込)
  1/10
  Kasu Udon
  ¥ 780(税込)
dessert
- Deep fried bread with brown sugar syrup and kinako ice cream
  ¥ 680(税込)
  1/10
  Deep fried bread with brown sugar syrup and kinako ice cream
  ¥ 680(税込)
- Good vanilla ice cream
  380 yen(税込)
  1/10
  Good vanilla ice cream
  380 yen(税込)
- Yogurt ice cream
  500 yen(税込)
  1/10
  Yogurt ice cream
  500 yen(税込)

備考

*When the restaurant is full, there is a two-hour time limit for seating.

Summer recommendations

[Ayu (sweetfish)] Charcoal-grilled with salt

[Conger eel] Tempura / Boiled in broth / Plum paste / Seared (each)

[Oysters] Raw oysters with ponzu sauce

[Oysters] Fried oysters

Corn grilled with butter and soy sauce

Corn tempura

sliced ​​raw fish

Assortment of 7 kinds of seasonal sashimi

Assortment of 5 kinds of seasonal sashimi

Sashimi (single serving)

Bluefin tuna / Sea bream / Mackerel / Seared marinated mackerel (each)

Amberjack / Whelk / Octopus / Salmon / Yellowtail (each)

Scallops / Squid / Red Shrimp (raw) / Crab Meat Sashimi (each)

sushi

◆Our commitment to the rice.

Great deal! 10-piece sushi platter

Assortment of 7 sushi pieces

Assortment of 5 sushi pieces

Sushi (nigiri)

Bluefin tuna belly (toro) / Bluefin tuna lean meat (akami)

Sea bream / Salmon / Seared salmon (each)

Amberjack / Squid / Eel (each)

mackerel

Striped jack

Whelk / Red Shrimp (raw) / Salmon Roe Gunkan (each)

shrimp

Egg

Sushi (thin rolls)

Iron rolled paper

Fatty tuna roll

Negitoro roll

Kappa maki (cucumber roll)

Robatayaki (seafood) Grilled slowly over binchotan charcoal until plump and tender.

Specialty! Fatty sardines

Atka mackerel, a specialty of the robata grill.

Eihire

Two grilled shrimp with salt

Grilled clams

Scallops with butter and soy sauce

Ikajisho

Robatayaki (beef and chicken)

Assorted Yakitori

Two chicken meatball skewers

2 skewers of chicken breast

2 chicken thigh skewers

2 skewers of zuri

Two beef tongue skewers

Robatayaki (vegetables)

Thick shiitake mushrooms

yam

Tender eggplant

Awaji Island Onions

Asparagus wrapped in pork

Salt-grilled lotus root

Manganji pepper

Fried food

Our specialty! Two chicken skin skewers

Deep-fried young chicken

Grated radish fried chicken

Fried potato

Mega fries (double portion)

Fried squid

Deep-fried chicken cartilage

Sakiika tempura

Assorted vegetable tempura

A single dish/appetizer

Famous! Appare Potato Salad

Caesar salad

Japanese-style seafood salad

Octopus with salt and sesame oil dressing

Whelk in vinegared miso sauce

Eggs soaked in dashi broth

Simmered whelk

Jellyfish with ponzu sauce

Plum quartz

Broiled marinated cod roe

Edamame

The owner's stewed offal

Kamameshi (rice cooked in a pot) - the final dish

sliced raw fish